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Fundamentals of Management
, Third Edition
Ricky W. Griffin, Texas A&M University
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 |  | Chapter Outlines
Chapter 15 Managing Operations, Quality, and Productivity
The Nature of Operations Management
The Importance of Operations
Manufacturing and Production
Service Operations
The Role of Operations in Organizational Strategy
Designing Operations Systems
Determining Product-Service Mix
Capacity Decisions
Facilities Decisions
Organizational Technologies
Manufacturing Technology
Service Technology
Implementing Operations Systems Through Supply Chain Management
Operations Management as Control
Purchasing Management
Inventory Management
Managing Total Quality
The Meaning of Quality
The Importance of Quality
Total Quality Management
TQM Tools and Techniques
Managing Productivity
The Meaning of Productivity
The Importance of Productivity
Productivity Trends
Improving Productivity
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