InstructorsStudentsReviewersAuthorsBooksellers Contact Us
image
  DisciplineHome
 TextbookHome
 
 
 
 
 ResourceHome
 
 
 
 
 Bookstore
Textbook Site for:
Consumer Behavior: A Strategic Approach
Henry Assael, New York University
Learning Objectives
Chapter 7: Consumer Information Acquisition and Processing

  1. To consider the determinants and sources of consumer information acquisition.
  2. To describe the methods by which consumers process information in high- and low-involvement conditions, with particular emphasis on the role of memory, retrieval, and brand evaluation.
  3. To describe the concept of perceived risk as an outcome of information processing.
  4. To consider the strategic implications of information processing.
  5. To discuss the societal implications of information processing.




BORDER=0
Site Map | Partners | Press Releases | Company Home | Contact Us
Copyright Houghton Mifflin Company. All Rights Reserved.
Terms and Conditions of Use, Privacy Statement, and Trademark Information
BORDER="0"